Thursday, 3 July 2014

BAKE: Pancakes


One of the best and worst things about having chickens is a plentiful supply of eggs.

We have two chickens, which equates to 14 eggs a week. We don't eat all that many eggs as plain egg - like scrambled, poached, fried, boiled etc (although we do love us some fried) - so we tend to have a backlog before I go mental and bake a gazillion sweet things to try and use them up.

This week, we went for pancakes for our tea of choice. We used a Jamie Oliver recipe of one mug self raising flour, one mug milk, a pinch of salt and an egg. Fairly healthy with a wealth of variety for toppings. We've had pancakes three times this week already. 

Albeit that's only three eggs, but we're only halfway through the week, and I have a special date with some bacon and egg for Saturday breakfast.

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