Tuesday, 26 January 2016

BAKE: Flapjack


I'm fairly certain that very, very few people dislike flapjack.

That means I had to share this out with pretty much everyone I know. Damn.

But, I don't mind because they are the easiest things ever to bake and surprisingly, I usually have all the ingredients in my cupboards.

60g golden syrup
170g butter
250g oats
100g sugar


Melt the butter, sugar and golden syrup in a pan until all the butter has melted and the sugar dissolved. Then bash the oats in, slap in a tray and bake at 180C for about 30 minutes. NOTE: I didn't cook these for the whole 30 minutes - they started to look golden, so I took them out and they taste just fine.

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